The Alvin O. Ramsley Technical Library has the following excess book available.
Please respond by COB 13 Feb 2020 to [log in to unmask] with your requests. Please include Point of Contact information: Name, phone number, and e-mail; library account number (if applicable), and shipping address.
Title: The meat buyer's guide / by NAMP, North American Meat Processors Association.
Edition: 6th ed.
Publisher: North American Meat Processors Association,
Description: xxvi, 313 p. : col. ill. ; 28 cm.
Patricia E. Bremner, MS
Alvin O. Ramsley Technical Library
Combat Capabilities Development Command Soldier Center
10 General Greene Avenue
Natick, MA 01760-5056
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