Neat! I'll be there for the umu. Not a fast food treat for sure...
That pit might be hard on audio tapes, though.
Lou Judson • Intuitive Audio
On May 6, 2006, at 9:19 AM, Marie Azile O'Connell wrote:
> Many NZ's have 'sheds', but they are in their back yards and used by
> -it would be unusual for them to be sticky! As far as the food
> could discuss 'laying a hangi'....this takes a lot of skill and hours
> bake........your task is, if you accept it, is to look up hangi, then
> know what I mean!
> Quoting Lou Judson <[log in to unmask]>:
>> So, can we discuss the preservation methods for old NZ foods? How long
>> must they be baked before they can be eaten without stickyshed? How
>> long will it last "on the shelf"...
>> Lou Judson • Intuitive Audio
>> On May 6, 2006, at 5:59 AM, Steven Smolian wrote:
>>> This is a collector's organization. Only "Old Zealand" type food for
>>> the likes of us. I'll be there to share it as well.
> Marie O'Connell
> Sound Archivist/Sound Engineer/Sound Consultant
> Center for Oral History & Cultural Heritage
> University of Southern Mississippi
> Phone: 601-266-6514
> Mobile: 601-329-6911