BIBCO/CONSER OpCo attendees: If you'd like to attend the OpCo dinner, please email me by Friday, April 25. The draft horses is standing by to find out how much food and drink to haul in for the OpCo dinner on Thursday night. The details follow at the end of this message.
I've had responses from about a dozen BIBCO and about a dozen CONSER folks so far, and began acknowledging your reservations after I'd already received a few. Here's my dinner list so far:
James and Harriet
For those attending the BIBCO/CONSER operations meeting , were planning a
dinner for attendees Thursday May 1 at 6:30 at Capitol City Brewing
Co. The restaurant is located right across the street from Union Station
and a red line Metro stop, about 15 or 20 minutes walking distance from
the Library. The price will be $29.00 and includes a choice of the entrees
listed below, tax and tip. Alcoholic drinks can be purchased
separately. We will need to know if you are planning to attend by Friday
April 25, so please let Carolyn Sturtevant [log in to unmask] know if you plan
to attend the dinner. We will collect money and provide receipts Thursday
during a break in the meetings (exact change will be helpful).
I look forward to seeing everyone at the meetings!
Capitol City Brewing Co.Capitol Hill
2 Massachusetts Ave. NE
Washington, DC 20002
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Salad of assorted greens and vegetables served with balsamic dressing
FISH & CHIPS
Farm raised tilapia coated in our spiced, beer battered and deep fried.
Served with creamy slaw, fries, Old Bay tartar sauce and lemon.
SOUTHERN FRIED CHICKEN SALAD
Our house greens topped with our fried chicken fingers, julienne
and sliced plum tomatoes.
BBQ PORK PLATTER
Stick-to-your-ribs hickory smoked pulled pork smothered in our house
chipolte BBQ sauce. Served with sweet potato fries and creamy cole slaw.
SIMPLY GRILLED CHICKEN
A half pound chicken breast grilled to perfection and served with chefs
vegetables and Cilantro rice.
GRILLED PORTOBELLO SANDWICH
Marinated and grilled Portobello stacked atop, sliced tomatoes, red onions
and jack cheese on a whole wheat bun. Served with a small garden salad and
a side of balsamic dressing.
COFFEE, TEA, or SODA
Library of Congress
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