Archivists and Techies,

What are recommended ovens for baking tapes with SSS?

I am of course looking at price, and I don't need one that will go to 
1800 degrees. If it topped out at 150 F that would certainly be enough 
for what I need.

Also something that does not shut itself off or can be programmed for a 
specific length of time.
-- 
Joe Salerno