THIS is a very important thing to notice, and anyone anywhere who has posted baking directions needs to double their time comments! I certainly will take it into consideration in my small amount of baking…
On Apr 7, 2015, at 4:34 PM, John Chester <[log in to unmask]> wrote:
> However, both Steve and I have observed that the required bake time has about doubled compared to a few years ago.
> -- John Chester