I beg to differ - the temp is fine, but required baking times have been
increasing, for reasons nobody has yet pinned down. A similar reel of 1"
tape took me about a week.
On 08/12/2016 22:05, Toby Seay wrote:
> 55 degrees Celsius for 18 to 24 hours should do it.
>
> Toby Seay
>
> On Thu, Dec 8, 2016 at 4:42 PM Stewart Adam <[log in to unmask]>
> wrote:
>
>> Hello,
>>
>>
>>
>> I have a few 2-inch Grand Master reels that need baking. What would be
>> the ideal amount of
>>
>> time/temperature needed to bake them?
>>
>>
>>
>> Thank you
>>
>>
>>
>> Stewart Adam
>>
>> Creative Audio Works.
>>
>>
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