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ARSCLIST December 2016
Subject:
2" Tape baking
From:
Stewart Adam <[log in to unmask]>
Reply-To:
Association for Recorded Sound Discussion List <[log in to unmask]>
Date:
Thu, 8 Dec 2016 16:41:50 -0500
Content-Type:
text/plain
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text/plain (10 lines)
Hello, I have a few 2-inch Grand Master reels that need baking. What would be the ideal amount of time/temperature needed to bake them? Thank you Stewart Adam Creative Audio Works.
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