Brittleness, probably; some shedding, if you are unlucky; but nothing
requiring baking - it would be harmful, in fact. Richard Hess' website
is a good source of further information.
On 29/08/2017 14:51, John Gledhill wrote:
> scotch No. 111 A 1958 / 1958 - should I expect problems?
>
> Willing to read a good link if you have one.
>
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