Sounds good.
I guess I'll try that fish sandwich, BUT what I am really interested in:
a chef who can prepare the best gourmet menu money can buy in Baltimore,
and surrounds. International standard.
Rainer
Am 31.03.2018 um 17:53 schrieb Steve Ramm:
> Phillips is now too commerical, Rusty Scupper and Bubba's are national chains and are all "cookie cutter"
>
> The Board had good fairly priced seafood in October at Nick's Fish House - a $10 uber ride if I remember. VERY popular place.
>
> The most popular place for fresh seafood is in the Lexington Market - 3 blocks from hotel. Rest of market is dingy (though you can get a HUGE fried fish sandwich for $2.00 (that's right) in the general market. But for raw seafood (oysters) the place is Faidley.
> Faidley's Seafood
>
> Steve
>
> In a message dated 3/20/2018 2:55:16 PM Eastern Standard Time, [log in to unmask] writes:
>
>
>
>
> - Phillips - 601 East Pratt St, Inner Harbor
> - Oceanaire - 801 Aliceanna St, Harbor East
> - Rusty Scupper - 402 Key Highway, Inner Harbor
> - Bertha's (famous for mussels - they even have a song about them!) -
> 734 S. Broadway, Fells Point. Also has live jazz some nights.
> - Ouzo Bay - 1000 Lancaster St, Harbor East
> - Bubba Gump Shrimp Co - 301 Light St, Harborplace
> - Thames St Oyster House - 1728 Thames St, Fells Point
>
>
> Hope this is helpful. Thanks.
>
> Gene
>
--
Dr. Rainer E. Lotz
Rotdornweg 81
53177 Bonn (Germany)
Tel: 0049-228-352808
Fax: 0049-228-365142
Web: www.lotz-verlag.de
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