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		LISTSERV Archives
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		ARSCLIST May 2018

Subject:

Re: Baking question

From:

Blue Star <[log in to unmask]>

Reply-To:

Association for Recorded Sound Discussion List <[log in to unmask]>

Date:

Thu, 31 May 2018 11:41:01 -0700

Content-Type:

text/plain

Parts/Attachments:

text/plain (10 lines)

Hello professionals,

Baking 1/4" tapes has been routine for me but now I've come into
ownership of 2" Scotch brand 24 tracks from 1980-84. What is your
recommended baking time/temp for these reels?

Thanks for your input.
BW
Buddy Weaver

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