ARSCLIST May 2018
Re: Baking question
Blue Star <[log in to unmask]>
Association for Recorded Sound Discussion List <[log in to unmask]>
Thu, 31 May 2018 11:41:01 -0700
Baking 1/4" tapes has been routine for me but now I've come into
ownership of 2" Scotch brand 24 tracks from 1980-84. What is your
recommended baking time/temp for these reels?
Thanks for your input.
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