Good afternoon,
The Alvin O. Ramsley Technical Library has the following excess books available.
Please respond by COB 9 Oct 2020 to [log in to unmask] with your requests. Please include Point of Contact information: Name, phone number, and e-mail; library account number (if applicable), and shipping address.
Nebraska symposium on motivation, 1960 Jones, Marshall R. BF683.N4 1960
Multivariate analysis; techniques for educational and psychological research Tatsuoka, Maurice M. QA278.T37
Advances in heat transfer, volume 1 Irvine, Thomas F. QC320.A1.A3 1964
Advances in heat transfer, volume 24 Hartnett, James P. QC320.A1.A3 1994
Vilda växter i Norden: mosser, lavar, svampar, alger Nannfeldt, J. A. QK514.S3N3 1945
Circulation and nonrespiratory functions Fishman, Alfred P. QP6.H25 sect.3 v.1
Physical aspects of irradiation : recommendations of the International Commission on Radiological Units and Measurements (ICRU). International Commission on Radiation Units and Measurements. RA1231.R2I55 no.10
Cold injury, ground type Whayne, Tom F. RC88.5.W48 1958
Radiation dosimetry Attix, Frank H. RM849.R3 v.2
A guide to writing as an engineer Beer, David F. T11.B396 2005
Principles of penetrants Betz, Carl E. TA417.2.B43 1969
Boundary element methods in creep and fracture Mukherjee, Subrata. TA460.M83 1982
Practical stress analysis in engineering design Blake, Alexander TA648.3.B57 1982
Mechanisms and dynamics of machinery Mabie TJ175.M123 1975
Elements of mechanism Schwamb, Peter TJ175.S38 1930
Thin films and surfaces Lewis, Winifred TN690.L4 1950
Welding handbook American Welding Society. TS227.A449 1980 v.3
Procedure for determination of humidity-moisture equilibria of food products Packaging Institute, Inc. (N.Y.) TS2405.F6.P35 1952
World food congress 2. Report TX345.W6 1963
Manuals of food quality control : 5. food inspection TX531.F647
Composition of foods TX541.W28 1963
Food values of portions commonly used TX551.B64 1975
NIFDA Canned goods specifications manual National Institutional Food Distributor Associates. Quality Assurance Dept. TX552.C36 1985
Food and nutrition OCLC #842407 TX?
Specifications for identity and purity of food additives TX571.A4.J74 1958
High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy) TX571.R3.J65 1997
Army science : the new frontiers : military and civilian application Kamely, Daphne. U393.5.A76 1992
The indispensable force : the post-Cold War operational Army Reserve, 1990-2010 Coker, Kathryn Roe. UA42.C65 2013
Triple cross Toscano, Louis. UA853.I8T67 1990
Guide to military installations 3rd ed Cragg UC403.C7 1991
The effects of nuclear weapons Glasstone, Samuel UF767.E33 1977
Thank you!
Patricia E. Bremner, MS
Librarian
Alvin O. Ramsley Technical Library
Combat Capabilities Development Command Soldier Center
ATTN: FCDD-SCG-IM
10 General Greene Avenue
Natick, MA 01760-5056
(508) 206-3521
[log in to unmask]
Patricia E. Bremner, MS
Librarian
Alvin O. Ramsley Technical Library
Combat Capabilities Development Command Soldier Center
ATTN: FCDD-SCG-IM
10 General Greene Avenue
Natick, MA 01760-5056
(508) 206-3521
[log in to unmask]
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