It works great. I “cooked” almost 5,000 tapes while working in the archives
at Cal State Fullerton. I also did around 2500 cassettes. I found you could
do it again if necessary. I used a dehydrator with 5 stacks (1 big tape on
each stack). Make sure the tape isn’t acetate, it will damage the tape.
Hope this helps
On Fri, Nov 6, 2020 at 6:31 PM Jay Bruder <[log in to unmask]> wrote:
> What do the tape experts think about using food dehydrators to dry out
> reel-to-reel tapes? If you support the practice, what features should you
> look for on a new machine?
> Jay Bruder
Center for Oral and Public History
California State University, Fullerton
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