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----- Original Message ----- 
From: "Peter Hirsch" <[log in to unmask]>
> As a first timer at an ARSC-fest and someone who always loves to chow 
> down when I travel (well, even when I'm home), count me in. My 
> experience with Asian food in Vancouver at last year's MLA conference 
> was incredibly good, so I'm sure Seattle must at least come close in 
> that area. Wonder if they have any Malaysian; that was my discovery 
> there, though I guess Chinese does really lend itself to this sort of 
> gathering.
> Just wonder if there are any other chile-heads in this group (wandering 
> ever further off ARSC topic) that will be willing to heat things up the 
> way I like it,
> 
Look for a place that offers "Szechuan cuisine!" Spicy-hot food comes from
hot climates...because back in the days before refrigeration one needed a
way to disguise the fact that the meat was getting...well, shall we say
"kinda ripe?"

Steven C. Barr