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So, can we discuss the preservation methods for old NZ foods? How long 
must they be baked before they can be eaten without stickyshed? How 
long will it last "on the shelf"...

Sorry.

Lou Judson  Intuitive Audio
415-883-2689

On May 6, 2006, at 5:59 AM, Steven Smolian wrote:

> This is a collector's organization.  Only "Old Zealand" type food for 
> the likes of us.  I'll be there to share it as well.