So, can we discuss the preservation methods for old NZ foods? How long must they be baked before they can be eaten without stickyshed? How long will it last "on the shelf"... Sorry. Lou Judson • Intuitive Audio 415-883-2689 On May 6, 2006, at 5:59 AM, Steven Smolian wrote: > This is a collector's organization. Only "Old Zealand" type food for > the likes of us. I'll be there to share it as well.