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For those attending the BIBCO/CONSER operations meeting , were planning a dinner for attendees Thursday May 1 at 6:30 at Capitol City Brewing Co. The restaurant is located right across the street from Union Station and a red line Metro stop, about 15 or 20 minutes walking distance from the Library. The price will be $29.00 and includes a choice of the entrees listed below, tax and tip. Alcoholic drinks can be purchased separately. We will need to know if you are planning to attend by Friday April 25, so please let Carolyn Sturtevant [log in to unmask] know if you plan to attend the dinner. We will collect money and provide receipts Thursday during a break in the meetings (exact change will be helpful). I look forward to seeing everyone at the meetings! Les Hawkins CONSER Coordinator Capitol City Brewing Co.Capitol Hill 2 Massachusetts Ave. NE Washington, DC 20002 202 842-2337 [log in to unmask] http://www.capcitybrew.com/capitolhill.html Menu STARTERS Salad of assorted greens and vegetables served with balsamic dressing ENTREES FISH & CHIPS Farm raised tilapia coated in our spiced, beer battered and deep fried. Served with creamy slaw, fries, Old Bay tartar sauce and lemon. SOUTHERN FRIED CHICKEN SALAD Our house greens topped with our fried chicken fingers, julienne carrots,cuccumbers and sliced plum tomatoes. BBQ PORK PLATTER Stick-to-your-ribs hickory smoked pulled pork smothered in our house chipolte BBQ sauce. Served with sweet potato fries and creamy cole slaw. SIMPLY GRILLED CHICKEN A half pound chicken breast grilled to perfection and served with chefs vegetables and Cilantro rice. GRILLED PORTOBELLO SANDWICH Marinated and grilled Portobello stacked atop, sliced tomatoes, red onions and jack cheese on a whole wheat bun. Served with a small garden salad and a side of balsamic dressing. COFFEE, TEA, or SODA