To those attending the Operations Committee meeting this year,

This year's BIBCO/CONSER OpCo Meeting Dinner will be held at 6:00 PM on Thursday, May 5th, at CAFÉ 8, a Mediterranean cuisine restaurant located at 424 8th Street, SE.  This restaurant is approximately five blocks from the Library of Congress, or one block from the Eastern Market Metro Station. The restaurant is wheelchair accessible.

CAFÉ 8 has offered a nice selection of items from their menu for our dinner.  The selections include: A mixed selection of appetizers which may include Dolma, Falafel, Sigara Borek, Feta Cheese and Hummus and chicken, beef, Lamb, fish and vegetarian entrees, most served with seasonal vegetables and rice.  Soft drink and/or iced tea are part of the dinner (please see menu details below). The price for the dinner is $25.00 per person (this includes tax and gratuity).

This dinner has been an enjoyable event, and we hope you can join us!

Please respond to David Maya, Program Assistant at [log in to unmask]<mailto:[log in to unmask]> or by phone at (202) 707-6541, no later than Tuesday, May 3rd, if you plan to join us for the dinner on May 5th.  No need to include your meal selection when you RSVP.  David will be at the OpCo meeting on May 5, during the morning break and prior to lunch, to collect money and to provide receipts. All payments should be in cash and correct change will be appreciated!

Also, our former LC/CONSER colleague Jean Hirons would like to invite OpCo attendees to her art show at Waverly Street Gallery in Bethesda on Friday night, May 6. For more information about the reception, please visit:


Les Hawkins, CONSER Coordinator, [log in to unmask]<mailto:[log in to unmask]> Carolyn Sturtevant, BIBCO Coordinator, [log in to unmask]<mailto:[log in to unmask]>

OpCo Meeting Group Dinner

Thursday, May 5, 2011

6:00 PM

CAFÉ 8, Mediterranean cuisine

424 8th Street, SE

Washington, D.C.   20003



Chef's Mixed Appetizer Plate
May include: Dolma, Falafel, Sigara Borek, Feta and Hummus

Entrees (select one)
All entrees are served with rice and seasonal steamed fresh vegetables

Vegetarian Mousakka
Classic Greeks dishes, potato, eggplant, tomato sauce, vegetable beshamel oven cooked

Shish Kebab
Skewered grilled meat, choice of chicken, lamb or beef

Parsley and garlic ground beef, wrapped in lavash with tomato sauce and yogurt

Grilled salmon, lemon juice, garlic sauce and special vegetable mix


Soft drinks or Iced Tea
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water and Tonic Water