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For those attending the PCC Operations Meeting, an updated agenda is available from: http://www.loc.gov/aba/pcc/documents/Agenda-OpCO-2012.doc

Also, here are the Thursday evening dinner plans:


This year's Operations Committee Meeting Dinner will be held at 6:00 PM on Thursday, May 3rd, at CAFÉ 8, a Meditarranean Cuisine restaurant located at 424 8th Street, SE.  This restaurant is approximately five blocks from the Library of Congress, or one block from the Eastern Market Metro Station. The restaurant is wheelchair accessible.



CAFÉ 8 is once again offering a nice selection of items from their menu for our dinner.  Dinner will include: A mixed selection of appetizers, a mixed selection of Entrees (including a vegetarian dish) and dessert, soft drinks and/or iced tea are also part of the dinner (please see menu details below). The price for the dinner is $32.00 per person (this includes tax and gratuity).



This dinner has been an enjoyable event, and we hope you can join us!



If you plan to join us for the dinner on May 3rd, please respond to David Maya, Program Assistant at [log in to unmask]<mailto:[log in to unmask]> or by phone at (202) 707-6541, no later than Tuesday, May 1st, please do include your meal selection when you RSVP.  David will be present on May 3 during the meeting's breaks, to collect money (receipts will be provided). All payments should be in cash and correct change will be appreciated!


Thanks you.



OpCo Meeting Group Dinner

Thursday, May 3, 2012

6:00 PM



CAFÉ 8, Meditarranean Cuisine

424 8th Street, SE

Washington, D.C.   20003

MENU

Appetizers

Chef's Mixed Appetizer Plate
May include: Dolma, Falafel, Sigara Borek, Feta and Hummus

Entrees (select one)
Most entrees are served with rice and seasonal steamed fresh vegetables

Vegetarian Mousakka
Classic Greek dish, potato, eggplant, tomato sauce, vegetable beshamel oven cooked

Shish Kebab
Skewered grilled meat, choice of chicken, lamb or beef

Beyti
Parsley and garlic ground beef, wrapped in lavash with tomato sauce and yogurt

Salmon
Grilled salmon, lemon juice, garlic sauce and special vegetable mix

Desserts

Baklava & Rice Pudding

Beverages

Soft drinks or Iced Tea
Coke, Diet Coke, Ginger Ale, Seven Up, Soda Water and Tonic Water