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Dear NTRL Newsletter Subscriber,

 

 

The March 2014 issue is attached and may also be viewed online at http://www.ntis.gov/pdf/NTRNews6-9.pdf.    For your convenience, previous issues of the newsletter are posted at http://www.ntis.gov/rss/Ntrnews.aspx.

 

This issue features a sampling of new and historic information available from NTIS via the NTRL V3.0 and the NTIS website related to the topic of Nutrition.  Just a few of the titles highlighted in this issue are:

 

 

 

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices.

Report produced in 2012 by  the Institute of Medicine, Washington, DC. Food and Nutrition Board.

 

For NTIS Customers click here

For NTRL Customers click here

 

 

 

Food Safety: More Disclosure and Data Needed to Clarify Impact of Changes to Poultry and Hog Inspections.

Report produced in 2013 by the Government Accountability Office, Washington, DC.

 

 

For NTIS Customers click here

For NTRL Customers click here

 

 

 

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy.

Report produced in 2013 by the Institute of Medicine, Washington, DC. Food and Nutrition Board.

 

For NTIS Customers click here

For NTRL Customers click here

 

 

 

NTIS is currently offering one month complimentary access to the NTRL V3.0.  To request complimentary access please go to our convenient online sign-up form.

 

The NTRL V3.0 provides access to the NTIS content collection via an IP-authenticated subscription-based platform. It contains over 3 million records with over 800K full-text reports. The NTRL V3.0 is updated each week with newly acquired information, and recently digitized existing content. It is the most convenient and economical means of accessing the most comprehensive library of federally produced scientific and technical information available today.

 

We appreciate your subscription to our newsletter. We’d like to hear from you. Your comments and suggestions on how we can improve our services to you are always welcome – please send to [log in to unmask].

 

 

Greg Guthrie

Technical Information Specialist

National Technical Information Service

U.S. Department of Commerce

www.ntis.gov

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