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Good afternoon,

The Alvin O. Ramsley Technical Library has the following excess books available.  

Please respond by COB 9 Oct 2020 to [log in to unmask]  with your requests.  Please include Point of Contact information:  Name, phone number, and e-mail;  library account number (if applicable), and shipping address.


Nebraska symposium on motivation, 1960	Jones, Marshall R.	BF683.N4 1960

Multivariate analysis;  techniques for educational and psychological research	Tatsuoka, Maurice M.	QA278.T37

Advances in heat transfer, volume 1	Irvine, Thomas F.	QC320.A1.A3 1964

Advances in heat transfer, volume 24	Hartnett, James P.	QC320.A1.A3 1994

Vilda växter i Norden: mosser, lavar, svampar, alger	Nannfeldt, J. A.	QK514.S3N3 1945

Circulation and nonrespiratory functions	Fishman, Alfred P.	QP6.H25 sect.3 v.1

Physical aspects of irradiation : recommendations of the International Commission on Radiological Units and Measurements (ICRU).	International Commission on Radiation Units and Measurements.	RA1231.R2I55 no.10

Cold injury, ground type	Whayne, Tom F.	RC88.5.W48 1958

Radiation dosimetry	Attix, Frank H.	RM849.R3 v.2

A guide to writing as an engineer	Beer, David F.	T11.B396 2005

Principles of penetrants	Betz, Carl E.	TA417.2.B43 1969

Boundary element methods in creep and fracture	Mukherjee, Subrata.	TA460.M83 1982

Practical stress analysis in engineering design	Blake, Alexander	TA648.3.B57 1982

Mechanisms and dynamics of machinery	Mabie	TJ175.M123 1975

Elements of mechanism	Schwamb, Peter 	TJ175.S38 1930

Thin films and surfaces	Lewis, Winifred	TN690.L4 1950

Welding handbook	American Welding Society.	TS227.A449 1980 v.3

Procedure for determination of humidity-moisture equilibria of food products	Packaging Institute, Inc. (N.Y.)	TS2405.F6.P35 1952

World food congress 2. Report		TX345.W6 1963

Manuals of food quality control : 5. food inspection		TX531.F647

Composition of foods		TX541.W28 1963 

Food values of portions commonly used		TX551.B64 1975

NIFDA Canned goods specifications manual	National Institutional Food Distributor Associates. Quality Assurance Dept.	TX552.C36 1985

Food and nutrition	OCLC #842407	   TX?

Specifications for identity and purity of food additives		TX571.A4.J74 1958

High-dose irradiation : wholesomeness of food irradiated with doses above 10 kGy	Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of  Food Irradiated with Doses above 10 kGy)	TX571.R3.J65 1997

Army science : the new frontiers : military and civilian application	Kamely, Daphne.	U393.5.A76 1992

The indispensable force : the post-Cold War operational Army Reserve, 1990-2010	Coker, Kathryn Roe.	UA42.C65 2013

Triple cross	Toscano, Louis.	UA853.I8T67 1990

Guide to military installations   3rd ed	Cragg	UC403.C7 1991

The effects of nuclear weapons	Glasstone, Samuel	UF767.E33 1977





Thank you!


Patricia E. Bremner, MS
Librarian
Alvin O. Ramsley Technical Library
Combat Capabilities Development Command Soldier Center
ATTN: FCDD-SCG-IM
10 General Greene Avenue
Natick, MA 01760-5056
(508) 206-3521
[log in to unmask]

Patricia E. Bremner, MS
Librarian 
Alvin O. Ramsley Technical Library 
Combat Capabilities Development Command Soldier Center
ATTN: FCDD-SCG-IM
10 General Greene Avenue
Natick, MA 01760-5056 
(508) 206-3521
[log in to unmask]